PSM
PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS (FOOD ENGINEERING SERIES)
ISBN : 9780387310534
Title of the books is PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS . Author Name :RASO-PUEYO, JAVIER. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
Add to Cart
Buy Now
Delivery Charges Applicable
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
Title of the books is PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS . Author Name :RASO-PUEYO, JAVIER. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
Specifications
Author | RASO-PUEYO, JAVIER |
Edition | LATEST |
Year | 2007 |
Publisher | SPRINGER NATURE GROUP |
Binding | HARDBACK |
Product Reviews
There are no reviews yet.
Write Review