CBS
EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004)
ISBN : 9788123905280
Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
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Title of the books is EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004) , Author Name: RIZVI S.S.H.. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS
Specifications
Author | RIZVI S.S.H. |
Edition | LATEST EDITION |
Year | 2004 |
Publisher | CBS PUBLISHERS AND DISTRIBUTORS |
Binding | PAPERBACK |
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