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Microbiology

CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY & QUALITY

ISBN : 9780854046263

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information
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This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information
Category: Medical Sub-Category: Microbiology

Specifications

Author PAWSEY
Edition CURRENT EDITION
Year 2002
Publisher ROYAL SOCIETY OF CHEMISTRY
Binding PAPERBACK

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