HIGH PRESSURE MICROBIOLOGY {HB}

To thrive under high pressure in the deep sea or terrestrial subsurface, microorganisms have evolved specific and unique adaptations. On the other hand, extreme pressure rapidly kills microorganisms, and pressurization is emerging as a promising technique for food preservation. Understanding the mechanisms behind microbial high pressure adaptation and inactivation provides insights into the most fundamental properties of living systems as compared to nonliving ones. Ranging from proteins and membranes to vegetative bacteria, bacterial spores and yeast, this landmark volume explains the variety of effects of and adaptations to high pressure in microorganisms.

• Satisfaction 100% Guaranteed
• Shipping Charges Applicable
• Latest Editions