MANUAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY

The third edition of the acclaimed Manual of Industrial Microbiology and Biotechnology reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. Cell cultures based on both prokaryotic and eukaryotic organisms are examined, including thorough coverage of mammalian cell culture. Genetics, strain improvement, genetic engineering, and bioprospecting are discussed with regard to a wide variety of organisms and processes. Focusing on the latest advances and findings that have brought us to the current state of the art and science, this edition features an entire new section devoted to the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. Many chapters review the latest genomic and other "omics" approaches.

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