- Anaesthesia
- Anatomy
- Biochemistry
- Cardiac Surgery
- Cardiology
- Dentistry
- Dermatology
- Emergency Medicine
- Endocrinology
- Forensic Medicine
- Gastroenterology
- General Medicine
- General Surgery
- Genetics
- Geriatrics Medicine
- Health & Nursing
- Hematology
- Histology
- Hospital Administration
- Hospital Management
- Medical Education
- Medicine
- Microbiology
- Nephrology
- Neuro Surgery
- Neurology
- Neuroscience
- Nursing
- Obstetrics & Gynaecology
- Oncology
- Ophthalmology
- Orthopaedics
- Otolaryngology
- Pathology
- Pediatrics
- Pediatrics Surgery
- Pharmacology
- Physiology
- Physiotherapy
- Plastic Surgery
- Preventive And Social Medicine
- Psychiatry
- Radiology
- Respiratory Medicine
- Rheumatology
- Sports Medicine
- Surgery
- Transfusion Medicine
- Urology
Preventive And Social Medicine
FOOD ENGINEERING 2000
ISBN : 9780412088117
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Title of the books is FOOD ENGINEERING 2000. Author Name :FITO. Excellent book for the Basic Science, PSM. Published byCHAPMAN AND HALL PUBLISHERS
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Title of the books is FOOD ENGINEERING 2000. Author Name :FITO. Excellent book for the Basic Science, PSM. Published byCHAPMAN AND HALL PUBLISHERS
Specifications
| Author | FITO |
| Edition | CURRENT EDITION |
| Year | 1997 |
| Publisher | CHAPMAN AND HALL PUBLISHERS |
| Binding | HARDCOVER |
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