- Anaesthesia
- Anatomy
- Biochemistry
- Cardiac Surgery
- Cardiology
- Dentistry
- Dermatology
- Emergency Medicine
- Endocrinology
- Forensic Medicine
- Gastroenterology
- General Medicine
- General Surgery
- Genetics
- Geriatrics Medicine
- Health & Nursing
- Hematology
- Histology
- Hospital Administration
- Hospital Management
- Medical Education
- Medicine
- Microbiology
- Nephrology
- Neuro Surgery
- Neurology
- Neuroscience
- Nursing
- Obstetrics & Gynaecology
- Oncology
- Ophthalmology
- Orthopaedics
- Otolaryngology
- Pathology
- Pediatrics
- Pediatrics Surgery
- Pharmacology
- Physiology
- Physiotherapy
- Plastic Surgery
- Preventive And Social Medicine
- Psychiatry
- Radiology
- Respiratory Medicine
- Rheumatology
- Sports Medicine
- Surgery
- Transfusion Medicine
- Urology
Preventive And Social Medicine
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY (PB 2023)
ISBN : 9789386478009
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Title of the books is TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY 3ED (PB 2023) , Author Name: SHARMA A. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS. The book covers most aspects relevant in the study of food science for undergraduate and postgraduate students as well as those preparing for competitive examinations. Chapters on food science, properties of food, cereals, pulses, milk and milk products, fruits and vegetables, eggs, meat, sugars and fats have been revised and updated, and a new chapter on food-borne diseases added in the book. New technologies in food processing and innovative food products have been included in this edition. The book also contains short notes, additional information and appendices which supplement the information within the book.
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Title of the books is TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY 3ED (PB 2023) , Author Name: SHARMA A. PUBLISHED BY CBS PUBLISHERS & DISTRIBUTORS. The book covers most aspects relevant in the study of food science for undergraduate and postgraduate students as well as those preparing for competitive examinations. Chapters on food science, properties of food, cereals, pulses, milk and milk products, fruits and vegetables, eggs, meat, sugars and fats have been revised and updated, and a new chapter on food-borne diseases added in the book. New technologies in food processing and innovative food products have been included in this edition. The book also contains short notes, additional information and appendices which supplement the information within the book.
Specifications
| Author | SHARMA A |
| Edition | LATEST EDITION |
| Year | 2023 |
| Publisher | CBS PUBLISHERS AND DISTRIBUTORS |
| Binding | PAPERBACK |
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