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Food Science
ENZYME TECHNOLOGY IN FOOD PROCESSING
ISBN : 9781781631812
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Title of the Book is ENZYME TECHNOLOGY IN FOOD PROCESSING , Author Name: SINGH, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: SINGH
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Title of the Book is ENZYME TECHNOLOGY IN FOOD PROCESSING , Author Name: SINGH, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: SINGH
Specifications
| Author | SINGH |
| Edition | LATEST |
| Year | 2012 |
| Publisher | KOROS PRESS |
| Binding | PAPERBACK |
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