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Food Science
ENZYMES IN FOOD TECHNOLOGY, 2/ED.
ISBN : 9781405183666
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Title of the Book is ENZYMES IN FOOD TECHNOLOGY, 2/ED. , Author Name: WHITEHURST, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: WHITEHURST
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Title of the Book is ENZYMES IN FOOD TECHNOLOGY, 2/ED. , Author Name: WHITEHURST, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: WHITEHURST
Specifications
| Author | WHITEHURST |
| Edition | LATEST |
| Year | 2010 |
| Publisher | WILEY |
| Binding | PAPERBACK |
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