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Food Science

FUMONISINS IN FOOD

ISBN : 9780306452161

Title of the books is FUMONISINS IN FOOD. Author Name :JACKSON. Excellent book for the MBBS, 1 YEAR. Published byPLENUM PUBLISHING CORPORATION. The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry.
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Title of the books is FUMONISINS IN FOOD. Author Name :JACKSON. Excellent book for the MBBS, 1 YEAR. Published byPLENUM PUBLISHING CORPORATION. The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry.
Category: Technical Sub-Category: Food Science

Specifications

Author JACKSON
Edition LATEST
Year 1996
Publisher PLENUM PUBLISHING CORPORATION
Binding HARDCOVER

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