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Food Science
PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS
ISBN : 9780471397038
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TITLE OF THE BOOK ISPRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS , AUTHOR NAME :DITTMER, PUBLISHED BY WILEY
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TITLE OF THE BOOK ISPRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS , AUTHOR NAME :DITTMER, PUBLISHED BY WILEY
Specifications
| Author | DITTMER |
| Edition | LATEST |
| Year | 2002 |
| Publisher | WILEY |
| Binding | HARDCOVER |
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