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Food Science
PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS: STUDENT WORKBOOK
ISBN : 9780471208778
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Title of the Book is PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS: STUDENT WORKBOOK , Author Name: PAUL R. DITTMER, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: PAUL R. DITTMER
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Title of the Book is PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS: STUDENT WORKBOOK , Author Name: PAUL R. DITTMER, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: PAUL R. DITTMER
Specifications
| Author | PAUL R. DITTMER |
| Edition | LATEST |
| Year | 2002 |
| Publisher | WILEY |
| Binding | PAPERBACK |
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