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Food Science
THE CLINICAL EVALUATION OF A FOOD ADDITIVE:ASSESSMENT OF ASPARTAME
ISBN : 9780849349737
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Title of the books is THE CLINICAL EVALUATION OF A FOOD ADDITIVE:ASSESSMENT OF ASPARTAME. Author Name :TSCHANZ. Excellent book for the Basic Science, PSM. Published byCRC PRESS
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Title of the books is THE CLINICAL EVALUATION OF A FOOD ADDITIVE:ASSESSMENT OF ASPARTAME. Author Name :TSCHANZ. Excellent book for the Basic Science, PSM. Published byCRC PRESS
Specifications
| Author | TSCHANZ |
| Edition | LATEST |
| Year | 1996 |
| Publisher | CRC PRESS, TAYLOR AND FRANCIS GROUP |
| Binding | HARDCOVER |
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